The agri-food system is at a pivot point. Feeding 10 billion people at mid-century will require a cross-sector push for innovation in the decade ahead.
Today’s food system is a complex global network: farmers produce, traders distribute, manufacturers process, retailers sell, and the public sector supports and regulates to make food available daily. It’s also a system under pressure. Climate perils such as drought and heat stress threaten crops. The scarcity of water, arable land and other key resources is mounting. Food waste and loss eliminate one-third of what is produced for people to eat. All of these will be critical challenges as the global population nears 10 billion in 2050.
The answers to many of the challenges facing our food system will come from cooperative innovation. We must simultaneously scale technology, mechanisation and sustainability in farming; reduce waste and make processing more efficient; and adapt to healthier, eco-conscious diets. Above all, we’ll need to mitigate the impacts of climate and weather volatility on the food supply.
Some shifts towards a system that better supports well-being and growth are already underway: companies are ramping up efforts to reinvent their business models. In the accommodation and food services sector, we expect such efforts will cause US$188 billion of revenue to move among companies in 2025.
The Move domain is at the heart of transformation in the Netherlands, shaping the way goods and people move across cities, regions, and borders. With a strong foundation in logistics, automotive, and transportation, Dutch businesses are uniquely positioned to lead the charge in reinventing mobility. From the global gateway of the Port of Rotterdam to the advanced infrastructure of Schiphol Airport, our nation’s economy thrives on smart, efficient movement.
As electrification accelerates, Dutch manufacturers in heavy-duty vehicles, cycling subsectors and luxury yachts are rising to the challenge. They are reimagining their operations to align with sustainability goals while pioneering innovation in business models and technology. Whether it's transitioning to clean tech or building the future of mobility, the Netherlands remains a fertile ground for progress and collaboration.
"Mobility is evolving - clean tech, digital innovation, and ecosystem integration are reshaping how we move. Megatrends like AI adoption are pushing value chains redevelopment, with tech companies emerging as potential competitors or collaborators. We empower you to transform and build cross-domain partnerships to create a more connected future.”
Businesses that grasp the full potential of the Feed domain will have the edge in 2035.
To obtain a quantitative picture of what the Feed domain might look like in 2035, we modelled the potential global economic impact of two of the most pressing megatrends: technological disruption (specifically disruption from AI) and climate change. The result is three divergent scenarios, corresponding to a range of outcomes, from a low of $9.85 trillion to a high of $10.83 trillion.
The nature and scale of the new business opportunities that emerge in the Feed domain will depend on how AI adoption and climate action progress. Your strategy should account for a range of possible outcomes. Three scenarios can help leaders in the Feed domain consider what the future might bring.
Responsible agricultural policies promote sustainable farming. Economic incentives encourage players—including consumer packaged goods (CPG) companies and retailers—to champion a shift to eco-friendly foods. New value pools form in production and processing, and digital technology providers dive in. Among the opportunities: transparency tools and smart crop-monitoring sensors. Food companies endeavour to lead in developing sustainably sourced products and lab-grown alternative foods.
An importer uses AI and data tools to improve product traceability, meeting robust demand from sustainability-focused food manufacturers and consumers. An urban professional receives fresh produce from community gardens, local vertical farms powered by renewable energy and a subscription service offering ethically sourced global products. A rural farmer adopts eco-friendly practices into their smallholding and, supported by trade deals focusing on environmental and social standards, exports sustainable goods worldwide.
Uneven agricultural production—alongside rises in regionalism and protectionism—forces compromises on sustainability in order to safeguard yields and maintain food security. Consumers prioritise food safety and affordability, paving the way for vertical farming and innovative urban agriculture. Food processors regionalise their supply chains to ensure market access, while leveraging affordable automation and digital platforms to fully utilise resources and reduce waste.
To buttress local food security, regional groups draw upon advances in mould- and pest-resistant technologies to build large-capacity storage facilities. A grain farmer, lacking access to the latest tech, relies on subsidised drought-resistant seeds and protectionist policies in order to compete. Regionalisation leads to price increases and inconsistent availability, and so a concerned parent turns to urban farms to satisfy their family’s weekly dietary requirements.
Resource imbalances between food and energy systems emerge as large-scale farms and energy companies vie for agricultural land. Amid relaxed environmental regulation, companies strive to become leaders in high-yield agriculture by enhancing their production processes. The use of agri-food data improves short-term productivity and crop yields, while large-scale automated food processing gains momentum.
A meat producer intensifies factory farming to meet demand, causing harm to human health and the environment. Tech entrepreneurs attempt innovative solutions such as lab-grown meat and insect-derived proteins, but high product costs still lead to food insecurity for low-income groups. An urban family turns to canning and other preservation techniques to counter rising prices and food shortages, while also engaging in food-sharing communities.
The process of reinvention needs to start now, with a focus on priorities that respond to the reconfiguration that’s already underway. This means driving hard towards a set of innovation imperatives, securing competitive advantages in areas such as technology and trust, and turning obstacles such as climate threats into enablers of growth.
Select from the nine domains below to learn how they are forming, the size of the opportunity and how to seize the value in motion.